Bay of Islands
Paroa Bay
Paroa Bay occupies a dramatic peninsula setting in the Bay of Islands, a short distance from the historic township of Russell/Kororāreka.
Accommodation is contemporary and secluded, positioned among native bush, sheltered coves and the estate's vineyard, with expansive views across the bay and surrounding islands.
Dining centres around Sage Restaurant, whose one-hat menus draw on Northland seafood, local produce, ingredients from the estate gardens and wines from Paroa Bay Winery. Together, they create a stay that reflects the landscape and character of the Bay of Islands.
Vineyard Cottage
Tarāpunga Villa
PROPERTY
HIGHLIGHTS
HIGHLIGHTS
TARĀPUNGA VILLA
The estate's flagship residence is positioned above a private bay with panoramic water views. Three bedrooms, expansive indoor and outdoor living spaces, a swimming pool, private beach access and extensive estate facilities. Sleeps 6 persons.
VINEYARD COTTAGE
Two-bedroom contemporary villa set among the estate's vines and native bush. Swimming pool, hot tub, sauna, open fireplace and outdoor entertaining areas.
Sleeps 4 persons.
Sleeps 4 persons.
OFF-GRID CABINS
Architecturally designed 30m2 (323sft) cabins positioned within native bush and overlooking the vineyard. Operating on solar power and harvested rainwater, they offer a more immersive and environmentally conscious stay.
Sleeps 2 persons.
Sleeps 2 persons.
ESTATE FACILICITES
Private boat ramp, helipad, walking trails, boutique winery and access to native forest and coastal experiences throughout the property.
DINING
Sage Restaurant – the estate's one-hat restaurant overlooks the vineyard and bay. Menus draw on Northland produce, estate-grown ingredients and wines produced at Paroa Bay Winery.
