Located just 15 minutes from Queenstown is the world-renowned Amisfield Restaurant.

Built with a combination of local schist, copper roofing and recycled timber, this THREE HAT awarded restaurant’s imposing architecture seamlessly blends modern elegance with the rugged beauty of Central Otago.

It’s a visually stunning and inviting environment to enjoy Amisfield’s exceptional cuisine and award-winning Pinot Noir and aromatic white wines, with fruit sourced and processed from their organic 92-hectare (227 acres) single vineyard estate and winery, situated beneath the glacially sculptured Pisa mountain range.

Amisfield Restaurant won American Express Restaurant of The Year in 2023, 2022, and 2021 at the Cuisine Good Food Awards, and is the only restaurant in New Zealand’s South Island to receive THREE HATS. 

Amisfield Vineyard proudly won Sustainable Vineyard of The Year at the New Zealand Organic Wine Awards 2023.